Kutheni Ilaphu Elitsha Lesilika Linevumba Elimuncu? Ngaba Kuyingozi?
Ngamanye amaxesha, xa uqala ukuvula ukupakishwa kwelaphu lesilika elitsha okanye iimpahla zesilika, unokuqaphela ivumba elimuncu elincinane. Abathengi bahlala bexhalabile ukuba oku kungenxa yeedayi ezingezizo eco-friendly okanye ezinye ii-agent agents. Inyaniso kukuba iidayi zesilika ziye zaphuculwa ukuhlangabezana nemigangatho ye-OEKO-TEX. Ukusukela ngo-2017, i-China iphumeze imimiselo engqongqo yokusingqongileyo kuzo zonke iifektri zokudaya, ezifuna ukuphuculwa kwezixhobo okanye ukuvala iifektri ezingathobeliyo.
Ke, akukho mfuneko yakuba nexhala malunga ne-eco-friendlyness yeedayi zesilika. Amalaphu esilika adla ngokudaywa ngeedayi zeasidi ezibuthathaka, ezivelisa imibala eqaqambileyo netyebileyo. Ezi dayi zifuna isisombululo esibuthakathaka se-asidi ngexesha lenkqubo yokudaya.
Emva kokudayiwa, amalaphu esilika afumana unyango oluninzi emva kokudaywa, kuquka ukulungiswa, ukuthambisa, ukuhlanjwa, ukomiswa kunye nokusetwa. Injongo yokuhlamba kukususa nayiphi na idayi engaphezulu kunye ne-agent eseleyo kwindwangu, kunye nesisombululo sedayi e-acidic. Ngaphandle kokuhlanjwa ngokucokisekileyo, intsalela encinci eneasidi isenokuhlala, nto leyo ekhokelela kwivumba elimuncu elingemyoli xa ilaphu livulwa okokuqala. Le asidi eyintsalela ayinabungozi kumzimba womntu.
Ukuphelisa iphunga, vula nje indwangu kwaye uyibeke kwindawo epholileyo, epholileyo yeentsuku ezingama-2-3, ukuvumela ukuba iphunga lichithe ngokwemvelo.
Kwimpahla entsha yesilika okanye ezinye iimveliso zelaphu, sihlala sincoma ukuba zihlanjwe ngaphambi kokusetyenziswa.